Decorated Chocolate Eggs
Decorate chocolate Easter eggs with icing, melted chocolate, sweets and cake decorations. Tip: Chill the eggs in the refrigerator before decorating to help stop them melting.
Recommended for age 5+.
In Mexico decorated sugar skulls are used as part of the Day of the Dead festival. Make a skull shape from fondant icing or white chocolate moulding paste. Use icing pens and small sweets to decorate.
Recommended for age 4+ (or 3+ with help).
A yummy Easter or spring activity.
Recommended for age 3+ with help.